KEI Izakaya & Ramen Menu

Hijiki Salad

Simmered Japanese hijiki seaweed, arugula (Vegan,GF)

Agedashi Tofu

Fried silken tofu, soy-vegetablc broth, ginger and scallions. (Vegan,GF)

Blistered Shishito Pepper

shishito pepper with fried shallot

Corn Ribs

Corn, nori seaweed, mashed potato, truffle salt, shichimi and mayo

Shrimp and Assorted Vegetable Tempura

Shrimps tempura and assorted vegetable tempura.

Chicken Karaage

Deep-fried boneless chicken marinated and coleslaw (Contains Dairy,GF)

Pork Gyoza

Japanese style home made pan-fried dumplings Pork, shilitake mushroom, scallion and bamboo shoots. (Contains Soy,Shellfish)

Salmon and Tuna Tartar

Tuna, salmon, yuzu soy vinegrette and fried gyoza skins.

Takoyaki

Battered octopus balls with bonito flake,mashed potato, takoyaki sauce, mayonnaise (Contains Dairy)

Crab Croquette

Fried crabmeat and potato croquette top with tobiko, crab meat and spicy mayo (Contains Dairy)

Mentaiko Udon

Japanese-style smoked bacon, udon, cod roe cream sauce and nori seaweed. (Contains Dairy)

Black Cod Miso

Black cod, saikyo miso, arugula, yuzu dressing and Hiyashi tomatc

Chicken Yakitori

Teba (wing), Negima(thigh and scallion),Tsukune(Meatball) with poached eeg.

Veggie Yakitori

zucchini, shiitake mushroom,corn,eggplant.

Pork Cutlet Curry

Beef base curry served with fried pork cutlet, pork based curry, Hiyashi tomato and eight kinds of grain rice.

Gyu Don

Sliced American wagyu beef eight kinds of grain rice, onions dashi broth and poached egg

Unagi Bowl

Grilled eel,japanese rice, sansho pepper, nori seaweed.(GF, Serve with miso soup

Salmon Ikura Don

Salmon, salmon roe, shiso leaf,sushi rice, wasabi, ginger

Mini Trio

Chopped salmon, bluefin tuna Chutoro, akami, hokkaido scallop, uni, salmon roc sushi rice and sesame seed.

Crispy Chicken Sando

Crispy fried chicken, shokupan (Japanese-style milk bread), roast garlic spicy mayo, pickles, shredded cabbage and fries

Wontonmen

Chickon wontons, soy sauce based chicken broth, shimeji mushroom, scallions and yuzu skin

Tonkotsu

18-hour slow-cooked pork chashu, salt based pork broth, scallions, wood ear mushroom and black garlic oil.

Fried Chicken Tantan Ramen

(Soupless)(Contains Soymilk and Sesame) Fried chicken, sesame based chicken sauce, scallions and poached egg

Vegan miso

House made tofu, organic miso broth, roasted bell pepper, shimeji mushroom avocado, corn, scallions and sesame seeds.

Beef Miso Ramen

Roasted American wagyu beef, organic miso, chicken broth, corn, onion, ginger, garilic, scallions and sesame seeds.

Salmon avocado

Salmon, avocado, eel sauce, spicy mayo, tempura lakes, scallions and sesame seeds.

Shrimp Avocado

Shrimp tempura, avocado, eel sauce, spicy mayo, wasabi mayo, nori seaweed, tempurs flakes and sesame seeds.

Salmon * Carpaccio

Seared salmon, Ikura, yuzu soy vinegrette, truffle salt and extra virgin olive oil.

KEI Sashimi Set

Seared bluefin Tuna Chutoro with truffle salt, Chutoro, Akami, Hokkaido scallop, red snapper and salmon, chef's selection sashimi.

Tuna Roll

Bluefin tuna, wasabi mayo, scallions and sesame seeds,

Cucumber Avocado Roll

Cucumber, avocado, vegan spicy mayo, nori, tempura flakes and sesame seeds.