KEI (Izakaya and Ramen) Menu

Simmered Japanese hijiki seaweed, carrots, gobo (Japanese roots vegetable), arugula

Fried tofu, fried enoki mushroom, shiitake mushroom, vegan savory broth, ginger and scallion

Pan fried shishito pepper with fried shallot

Deep-fried boneless chicken marinated with umami dashi sauce

Japanese style home made pan-fried dumplings

Battered octopus balls with bonito flake, takoyaki sauce, mayonnaise

Fried crabmeat and potato croquette top with ikura and jumbo lump crab meat

Cod roe cream dashi broth, shiso leaf, nori seaweed (contain dairy)

Teba (wing), momo (thigh and skin)

Campari tomatoes, zucchini, shiitake mushroom

Beef base curry over eight kinds of grain rice served with homemade pork loin cutlet. (Contains dairy)

Grilled eel, sansho pepper, nori seaweed

Salmon, salmon roe, shiso leaf, wasabi, ginger

Mochi battered classic style corndog with home-made chili sauce and fried shallot

Crispy fried chicken, shokupan (Japanese-style milk bread), roast garlic spicy mayo, pickles, shredded cabbage and fries

Umami kombu seaweed and chicken broth, slow cook, chashu chicken, marinated bamboo shoots, red radish, fried leek

Tonkotsu pork broth, chashu pork ham style, scallion, marinated bamboo shoots, ear wood mushroom and nori seaweed

Bluefin tuna, creamy sweet chili sauce, tobiko, scallion

Free-range chicken wing, garlic soy tare and pepper

Homemade pork loin cutlet, Japanese mustard

Tuna, salmon, scallop